about us

- our story

memories, one moment at a time

Frisco Kava Bar was born from a passion for providing plant-based wellness alternatives to our local community. What began inside Frisco Wellness & Botanicals quickly evolved as customers sought more natural, non-alcoholic ways to relax, socialize, and support overall well-being.

As interest grew in kava, botanicals, and functional wellness drinks, Frisco Kava Bar was created to offer a dedicated space for alcohol-free kava mocktails and botanical beverages, alongside traditional formats such as gummies, tinctures, and wellness blends.

We proudly source our kava from premium regions including Fiji, Vanuatu, Santa Cruz, and beyond, using high-quality instant kava known for consistency and purity. All of our kava and botanical ingredients are third-party tested by state-approved laboratories to ensure quality, transparency, and peace of mind.

At Frisco Kava Bar, we’re redefining how people unwind—through mindful sipping, plant-based ingredients, and community connection.

- our team

the faces behind your favorite flavors

Our team is the heart of Kava — passionate people dedicated to making every visit special with fresh flavors and warm hospitality.

adam jhonna

Head Chef

Sen poul

Head Chef

Jeams smith

Head Chef

Experience vibrant

flavors.

Refresh with Kava — Zero Alcohol, Pure Vibe.

VISIT US

sourcing & sustainability

We believe great taste starts with responsible choices. that’s why our coffee beans, teas, and fresh ingredients come from trusted local farms and ethical suppliers who share our passion for quality. from using seasonal produce to reducing food waste and choosing eco-friendly packaging, every step we take supports a cleaner, more sustainable future — one plate and one cup at a time.

community at our core

We take pride in being more than just a bar— we’re a part of the neighborhood. By supporting local makers, hosting small events, and giving back through community programs, we aim to create connections that go far beyond the cup.